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	<title>Barrett Brothers Fitness &#187; mold</title>
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		<title>Would You Eat What Mold Doesn’t Want?</title>
		<link>http://www.barrettbrothersfitness.com/2009/09/23/would-you-eat-what-mold-doesn%e2%80%99t-want/</link>
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		<pubDate>Wed, 23 Sep 2009 12:50:18 +0000</pubDate>
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				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[death food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[mold]]></category>
		<category><![CDATA[nutritional turn-off]]></category>
		<category><![CDATA[pasteurization]]></category>
		<category><![CDATA[preservatives]]></category>

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You probably do all the time. With the sprawling world-wide food industry, there is a rush to pasteurize, preserve, and de-contaminate everything so that it can be shipped farther and kept on the shelf longer for maximum sales — not for maximum health.
The problem is that those processes often don’t just kill bad bacteria, but [...]]]></description>
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